Kitchen Layout

After gaining generous experience and crown from my previous restaurant employment, I suck discrete to start my own restaurant offering legitimate Italian dishes.Stated below are the highlights of my idyllic Italian restaurant.My restaurant shall have six big(p) tables complete with basic table amenities such(prenominal) as pepper, salt and a variety of well-picked sauces. Tables forget be rangy due to the prominence of Italian food and culture for entertaining families or large groups. A nonher four small tables however leave be added for small companies or pairs. In pride to this, the interior shall be well-ventilated and equally lighted for uttermost space utilization.For my restaurants menu, I shall alter the menu of the Via Carducci because they give special importance to alimentary paste dishes, which are the marker s of Italian food. Their menu, including booze choices are offered at very affordable and reasonable prices, but not sacrificing the quality and the over-all depression of the convergences. Their specific culinary art is the Rustic Southern Italian which originated from the owners home town, Calabria. Their type of cuisine specializes in organic and wise to(p) ingredients perfect for fair to heavy diets.My Kitchen shall adapt the open G-shaped layout. This consists of four walls, 2 pair of walls opposite each other the, the sink, the refrigerator and the cooktop are locate at hotshot of the pairs such that creating an imaginary endure triangle with the three as points. This layout enhances the use of the three basic elements of the kitchen mentioned above. It likewise gives full space for other cooking equipments to be located at the other pair of walls.The cleverness of the layout allows for even-trafficking in the work triangle. The said layout also makes room for one or two additional cooks for more good service. The kitchen shall be open for the customers to view the brilliance of the cook(s). To add, a large ove r head mirror shall be ingeniously placed also for maximized viewing.I have only three specific kitchen equipments to mention (1) the conception cuisinesLillo pasta machine able to larn different kinds of pasta from any type of flour, with or without the use of eggs. The product comes with four durable pasta attachments for Spaghetti, Tagliatelle, Penne, and Macaroni. The item is nonsuch for fast-paced kitchens with just enough working space. The lillo pasta machine is also recommended for Italian kitchens serving quality pasta. (2) The Silex line of Knives.Qualities include honesty of metal achieved through the secondary melting forge it underwent, unique hardness provided by the strength of the bodily used, the fineness and precision comparable to a surgical scalpel, special resistance to corrosion, easy to sharpen blades give by the hardness and purity, and the extraordinary length of condemnation it remains sharp. Its sell is designed for comfort in working for long pe riods of time. It also has a polymer-based handle which is anti-bacterial.This line of cutlery provides proficiency in the work place due to its efficiency, durability and cleanliness in the workplace. This is ideal for busy restaurant kitchens which specialize in salads and fresh sauces. The next item (3) would be the World Cuisines Large oval cast- constrict grill. This product is ideal for indoor-grilling. The heavy ridged cast iron surface preserves heat which equally and quick grills. The item is suggested for class gourmet meals.Other kitchen equipments which were not mentioned will also be hand-picked with care. Costs shall also be given much attention.The above mentioned factors and elements were cautiously selected taking into consideration the availability, efficiency, monetary cost, and over-all quality. This, for me, is the ideal kitchen layout together with the visualization of the ideal Italian restaurant.ReferencesAtlanta stead improvement, Kitchen Layouts, August 8 2007From http//www.homeimprovementmag.com/Articles/2004/04Dec_k&b_layouts.html